• Phone

    0-731-2591801

  • Address

    No. 48 Bengali ColonyKanadia Road, Indore, Madhya Pradesh, India

  • E-mail

    k@waimaotong.com

LatestProducts

                            Soya Granules, Soy Protein,Non GMO Soya Granules

                            Soya Granules, Soy Protein,Non GMO Soya Granules

                            Soya Granules, Soy Protein,Non GMO Soya Granules

Soya Granules, Soy Protein,Non GMO Soya Granules

Soya Granules, Soy Protein,Non GMO Soya Granules,Mahakali Foods Pvt. Limited,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Other Names:
Soya Chunks, Soya TVP
Place of Origin:
Madhya Pradesh, India
Type:
Nutrition Enhancers
Brand Name:
Mahakali Foods Pvt. Limited
Model Number:
Textured Soya Protein TVP manufacturer
Supply Ability
Supply Ability:
100 Tons Per Day
Packaging & Delivery
Packaging Details
Soya granules are available in 20 Kg PP Bags.
Port
JNPT
Lead Time :
10 days after reciept of payment

We take this opportunity to introduce our company Mahakali Foods Pvt. Ltd. as one of the largest manufacturer / exporter of wide range of NON GMO soya products like:  Soya Bean Chunks/TVP , Defatted Lightly Toasted Soya Grits, Defatted Soya Grits, Soya Flakes, Soya Doc / Soya Doc Hi-Pro, Soya Doc / Meal - Full Fat - Enzyme Inactive, Soya Flour - Toasted -  Food Grade / Feed Grade, Soya Flour - Toasted and Untoasted, Soya TVP and successfully exporting NON GMO soybean meal to worldwide. 

 

  Soya  granules

          This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil.

These are known as vegetarian meat and processed using soya flour.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

 

Features:

  • High in fibre
  • Lowers cholesterol level
  • Rich in B vitamins and omega-3 fatty acids
  • Possess 533 milligrams of calcium and 21.2 grams of iron

 

Health Benefits

  • High Protein Soya Chunks
  • Hundred percent vegetarian soya nuggets
  • A rich in protein diet for complete nutrition
  • Healthy food for young and old
  • Soya nuggets provide critical vitamins, minerals, fiber and protein for growing children.

 

 

 

Product: Soya Chunks/TVP

Specification:

 

Protein

52% Min.

Fat Content

1.50% Max.

Crude Fiber

3.50% Max.

Moisture

7% Max.

Total Ash

7% Max.

Acid Insoluble Ash

0.40% Max.

Colour

Yellow to Brownish yellow

Smell & Taste

Typically Soya

Density

0.65 gm/cc

Coliform

< 10/gm.

Salmonella

Nil/25 gm

Bulk Density

0.17 gm to 0.18 gm/cc

Water Absorption

2 to 3 part

Particle Size

15 to 20 mm

  

 

Soya_TVP.jpg

1396442918065_us-fileserver-upload2_7223321396438340827_us-fileserver-upload2_719020