Defatted Soya Flakes (Toasted) These are the enzyme inactive soya flakes manufactured by using only highest quality golden yellow soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning, the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are treated to a solvent bath that extracts the oil. After highly efficient extraction, they are desolventised and toasted to obtain required NSI level. The desired consistency of the product is obtained through the Vibro grader. It is used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, and Processed Food Stuffs, Baked Goods, etc. ¢Defatted Soya Flakes Toasted is a high Protein, Low in fat products. The Protein content of the flakes is approx. 50-52%. |