0-731-2591801
No. 48 Bengali ColonyKanadia Road, Indore, Madhya Pradesh, India
| We take this opportunity to introduce our company Mahakali Foods Pvt. Ltd. as one of the largest manufacturer / exporter of wide range of NON GMO soya products like: Soya Flour - Toasted - Food Grade / Feed Grade, Soya Flour - Toasted and Untoasted, Defatted Lightly Toasted Soya Grits, Defatted Soya Grits, Soya Flakes, Soya Doc / Soya Doc Hi-Pro, Soya Doc / Meal - Full Fat - Enzyme Inactive, Soya TVP and successfully exporting NON GMO soybean meal to worldwide. |
v Full Fat Flour Soy flour is a product of milling soybean flakes that have either retained the soybean’s naturally occurring oil to make full fat flour. Full fat Flour products appears in enzyme active or toasted forms and in different particle sizes from ultra fine powders (i.e., soy flour). Uses- It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs. It can also slow the rate at which baked goods go stale. A bit like a natural preservative. Health Benefits In addition to the excellent nutritional value of soy protein, scientists have found that consumption of soy protein can contribute to reducing the risk of heart disease by lowering blood cholesterol and increasing the flexibility of blood vessels. The FDA has approved a health claim stating that “25 grams of soy protein in a daily diet low in saturated fat and cholesterol can help reduce total and LDL cholesterol that is moderately high to high.” |
Specification
Product: Full Fat Soya Flour Toasted
Protein | 40% Min. |
Fat Content | 20% Min. |
Crude Fiber | 3.50% Max. |
Moisture | 9% Max. |
Total Ash | 7% Max. |
Acid Insoluble Ash | 0.35% Max. |
Urease Activity | 0.5% Max. |
Physical Form | Powder |
Colour | Yellow TO Brownish Yellow |
Smell & Taste | Typically Soya |
Density | 0.50 gmcc |
Sieve Analysis | 95% < 20-60 Mesh ( ASTM) |
Total Plate Count | 50000 Cells/gm |
Coliform | < 10/gm. |
E-Coli | Nil |
Salmonella | Nil/25 gm |
Yeast & Mould | < 100 Cells/gm |
Specification:
Product: Full Fat Soya Flour Untoasted
Protein | 40% Min. |
Fat Content | 20 % Min. |
Crude Fiber | 3.50% Max. |
Moisture | 9.00 % Max. |
Total Ash | 7.00 % Max. |
Acid Insoluble Ash | 0.35% Max. |
Urease Activity | 2 % Max. |
Physical Form | Powder |
Colour | Light Yellow |
Smell & Taste | Typically Soya |
Density | 0.50 gm/cc |
Sieve Analysis | 95%Pass Through 20-60 Mesh ( ASTM) |
Total Plate Count | 10000 Cells/gm |
Coliform | < 10/gm. |
E-Coli | Nil |
Salmonella | Nil/25 gm |
Yeast & Mould | < 100 Cells/gm |
